CSA Week 2

I've been a little behind lately, but it doesn't mean that we haven't been enjoying fresh veggies from our Community Supported Agriculture (CSA) adventure!  Here is a glimpse at what we received for week 2, with week 3 and a bunch of recipes soon to follow.

We also were away in beautiful San Francisco for our anniversary recently, and will have to share all kinds of culinary delights and inspirations that were to be found there.  So much, much more to come now that the schedule is (mildly) back on track.

For more on CSAs and the beginning of our adventure, check this post. Or click on the CSA Adventure label at right to follow along as we navigate these seasonal delights.

This week we were happy to see some arugula - one of my favorites that barely made it past day one - along with more succulent radishes and butter lettuce.  The whole bundle included (pictured roughly l-r above, excluding the lettuce):

• 1 large bunch of collard greens
• 1 large bunch of radishes with tops
• 1 bunch of arugula
• 1 stem of green garlic with a large bulb (as green garlic goes)
• 1 smaller bunch of green onions (scallions)
• 1 head of green butter lettuce