(Alphabetical by author within each section)
Vegetarian & Gluten-Free
Klein, Donna. 2007. The Gluten-Free Vegetarian Kitchen. Penguin: New York, NY. 212 pp.Vegetarian / Vegan
Brazier, Brendan. 2011. Whole Foods to Thrive: Nutrient-Dense, Plant-Based Recipes for Peak Health. Penguin: Toronto, ON. 352 pp.Cotter, Denis. 2007. Wild Garlic, Gooseberries...and Me: A Chef's Stories and Recipes from the Land. HarperCollins: London, UK. 319 pp.
Kent, Alison & the Canadian Living Test Kitchen. 2010. The Vegetarian Collection: Creative meat-free dishes that nourish and inspire. Transcontinental Books: Montreal, QC. 288 pp.
Moskowitz, Isa & Romero, Terry. 2007. Veganomicon: The Ultimate Vegan Cookbook. Da Capo Press: Cambridge MA. 298 pp.
Gluten-Free
Amsterdam, Elana. 2009. The Gluten-Free Almond Flour Cookbook. Celestial Arts: Berkley, CA. 136 pp.Hagman, Bette. 2000. The Gluten-Free Gourmet (Revised Ed). Holt Paperbacks: New York, NY. 330 pp.
Mallorca, Jacqueline. 2007. The Wheat-Free Cook. HarperCollins: New York, NY. 226 pp.
Food Choices / Recipes
Dornenburg, Andrew & Page, Karen. 2006. What to Drink with What you Eat. Bulfinch Press: New York, NY. 356 pp.
Glassman, Keri, M.S., R.D., CDN. 2010. The O2 Diet. Rodale: New York, NY. 218 pp.
Jenkins, Nancy Harmon. 2009. The New Mediterranean Diet Cookbook. Bantam: New York, NY. 496 pp.
Juger, Alejandro, M.D. 2009. Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself. HarperCollins: New York, NY. 317 pp.
Khalsa, Dharma Singh. 2003. Food as Medicine: How to use diet, vitamins, juices and herbs for a healthier, happier and longer life. Atria Books: New York, NY. 358 pp.
Willcox, Bradley J; Willcox, D. Craig; Suzuki, Makoto. 2004. The Okinawa Diet Plan. Clarkson Potter: New York, NY. 419 pp.
Food For Thought
Kingsolver, Barbara. 2007. Animal, Vegetable, Miracle: A Year of Food Life. HarperCollins. 386 pp.Pollan, Michael. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Penguine Books: New York, NY. 450 pp.
Nutrition References
Balch, Phyllis A. 2002. Prescription for Herbal Healing. Penguin Putnam: New York, NY. 545 pp.Whitney & Rolfes. 2005. Understanding Nutrition, 10th Ed. Thompson Wadsworth:
Wood, Rebecca. 1999. The New Whole Foods Encyclopedia. Penguin: New York, NY. 426 pp.
